12.23 KIRSCHMANNLE

Flying solo again. At the first sign of distress, I lean to my trusty novel and find a sweet cafe where I can relax with a forkful in my mouth and my nose in a book. I happened to land a forkful of Kirschmannle. It is a cherry-chocolate-almond pastry that is deemed a specialty of Nurenburg. Hit the spot. Sitting at a long-time family owned place called Cafe Beer, I delved into my book, my attention interrupted only at chapter ends when I breaked to bite into dessert. The book was engaging eno

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